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Refereed Journal Articles

(* Equal Authorship)

Research: Welcome

  1. Quach, S.*, Dang, S.*, & Thaichon, P. (2024). Data vulnerability: does privacy protection behaviour improve digital wellbeing?. European Marketing Journal, [conditional accept]

  2. Dang, S., Quach, S., Roberts, R. (2025). How time fuels AI device adoption: A contextual model enriched by machine learning. Technological Forecasting and Social Change, 212, 123975.

  3. Quach, S., Roberts, R., Dang, S., Zuo, A., Thaichon, P. (2024). The interaction between values and self-identity on fairtrade consumption: The Value-Identity-Behavior model. Appetite, 206, 107826.

  4. Dang, S., Quach, S., Roberts, R. (2025). Explanation of time perspectives in adopting AI service robots under different service settings. Journal of Retailing and Consumer Services, 82, 104109.

  5. Berg, H., Dang, S., & Tam, N. T. (2023). Assessing stakeholders’ preferences for future rice farming practices in the Mekong Delta, Vietnam. Sustainability, 15(14), 10873

  6. Mai, T.D., Tam, N.T., Tran, G.T., Hue, T.N.D., Liem, V.T., Han, N.D., Dang, S. (2022), Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods, Food Science and Technology, 42, e94022

  7. Nguyen, N.P.T.*, Dang, H.D.* (2022), Organic food purchase decisions from a context-based behavioral reasoning approach, Appetite, 173, 105975.

  8. Dang, H.D., Pham T. T. (2022), Risk in agriculture: farmers’ perceptions and management strategies in the Mekong Delta, Vietnam, Polish Journal of Environmental Studies, 30(1), 637-651

  9. Dang, H.D., Pham T. T. (2022), Predicting contract participation in the Mekong Delta, Vietnam: A comparison between the artificial neural network and the multinomial logit model, Journal of Agricultural & Food Industrial Organization, 20(2), 135-147.

  10. Dang, H.D., Dam, A.H.T (2022), Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam, Food Science and Technology, 42, e30221

  11. Pham T.T., Dang, H.L., Pham, N.T.A., Dang, H.D. (2021), Adoption of contract farming for managing agricultural risks: A case study in rice production in Mekong Delta, Journal of Agribusiness in Development and Emerging Economies, (ahead-of-print) ahead-of-print

  12. Dang, H.D., Tran, G.T. (2021), Consumers value healthy eating and environmental responsibility: how negative food contexts aid decision-making, Journal of Food Science and Technology, 41(2), 465-475.

  13. Nguyen, T.T.M, Pham, T.T., Dam, A.H.T, Tran, G.T., Dang, H.D. (2021), Heterogeneous impacts of agri-tech on multi-dimensional aspects of agricultural sustainability: The case of water saving technology and polyhouse, Journal of Sustainability Science and Management, 16(8), 134-157.

  14. Dang, H.D., Tran, G.T. (2020), Explaining consumers’ intention for traceable pork regarding ASF  disease: The role of food safety concern, risk perception, trust, and habit, International Journal of Food  Science, 2020 (8831356), 1-13.

  15. Dang, H.D., Pham, T.T., Tran, G.T., Dam, A.H.T, Nguyen, T.M.T (2020), Economic analysis of soil-based and soil-less farming systems: A case study from Da Lat, Da Lat Journal of Science, 10 (4), 3-17.

  16. Dang, H.D. (2020), Sustainability of the rice-shrimp farming system in the Mekong Delta, Vietnam: A climate adaptive model. Journal of Economics and Development, 22 (1), 21-45.

  17. Dang, H.D., Dam, A.H.T, Pham, T.T., Nguyen, T.M.T (2019), Determinants of credit demand of farmers in Lam Dong, Vietnam: A comparison of machine learning and multinomial logit. Agricultural Finance Review, 80 (2), 269-288.

  18. Dang, H.D., Pham, T.T., Tran, G.T., Dam, A.H.T, Nguyen, T.M.T (2019), Vietnamese consumers’ preference for traceable food and safety attributes: The case of water spinach. Journal of Asian Business and Economic Studies, 26(S02), 47-70.

  19. Nguyen, V.N, Tran, L.D, Dang, H.D. (2015), Sustainability in pig value chain in Dong Nai, Viet Nam: a viewpoint from social perspective – food safety, Journal of Agricultural Science and Technology, 4, 35-42.

Research: About

Conference with (out) presentation

Research: About

1. Dang, H.D., Tran, L.D. (2018), Agricultural sustainability assessment: An application to vegetable production in An Giang province, Vietnam, Innovative Approaches in Applied Sciences and Technologies 2018, HCMC., Vietnam.


2. Nguyen, N.V., Tran, L.D., Dang, H.D. (2015), Sustainability in pig value chain in Dong Nai province, Vietnam: viewpoint from social perspective – food safety, International Conference on Sustainable Agriculture, Food and Energy - SAFE Network 2015

3. Pham, T.T., Dang, H.D., Dang, H.L, Pham, N.T., Le, V. (2020) Heterogeneous effects of contract farming on rice farm household income in the Mekong Delta, Vietnam. The 3rd international conference on sustainable agriculture and environment 2020, HCMC., Vietnam.


4. Pham, T.T., Dang, H.D., Dam, A.H.T., Nguyen, M.T.T. (2019) Soilless over soil-based farming systems: Bigger risk bigger reward. International Conference on Business and Finance 2019, HCMC., Vietnam.


5. Pham, N.A.T., Le, V., Pham, T.T., Dang, H.D., Tran, G.T., Nguyen, Q.H. (2018), An economic analysis of smallholder shrimp integrated farming systems in Tre Province, Vietnam, 2nd International scientific conference on sustainable agriculture and environment, HCMC., Vietnam.


​6. Tran, T.M., Hoang, V.T., Dang, H.D. (2018), Developing a set of competency criteria for college-level workforce in the business sector, Innovative Approaches in Applied Sciences and Technologies 2018, HCMC., Vietnam

Research: Services

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